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Taco Literacy

Writing Transnational Mexican Foodways

August 19, 2018

When Taco Literacy Went to California

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April 27, 2018

Notes for the Taco Camino

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April 24, 2018April 26, 2018

Special Guest: Irwin Sanchez of Tlaxcal Kitchen

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April 20, 2018April 23, 2018

Class Guest: Victoria Bouloubasis on Confianza en Carolina Norte

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April 17, 2018April 18, 2018

Hemispheric Colonialism and Counter-Narratives

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April 17, 2018April 18, 2018

For April 20 Class with Victoria Bouloubasis

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April 15, 2018April 15, 2018

Class Guest: Robert Sietsema of Eater

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April 10, 2018April 10, 2018

Ritual, Ceremony, & Searching for Origins

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April 6, 2018April 9, 2018

Our Sacred Maíz is Our Mother

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  • ENG 4994 Syllabus (Spring 2018)
    • ENG 4994 Class Schedule
  • Taco Crew
  • About
  • WRD 422 Syllabus (Spring 2016)

Instagram

Last Colombian 🍔. This one with creole sauce, fried huevo, and jalapeños. #BurgerLiteracy 😂
And then there was the arepa rellena de chicharrón. 🐷. SinMaízNoHayPeace ✨ ✌ 🌽
On the last day, 😭. So lunch & cazuela de frijoles, filled with chicharrones & chorizo, with a lightly fried arepita, sliced platanos, & avocado. 🇨🇴
Colombian 🍔s. That is all. ✨
Last bandeja paisa Colombia with a tall glass of lemonade sweetened with panela 😭
Fried chorizos for breakfast. 😊
🏃
Looking for ripe mangos to make some jugo.
Plantain harvest. ♥
Pitaya amarilla 🤤
Colombian buñuelos > Mexican buñuelos Come at me! 😂 Don't believe me, ask @gustavo_arellano
More #TamalLiteracy with Señora Tere. We made 60 tamales, which lasted for a couple days. 😊
Learning about Colombian tamales with Señora Tere. Here she demonstrates how to build the tamal, dampening the congo leaves with pork broth, spreading the corn masa, then layering with potato, carrot, chunks of pork, rice, a salsa of onions and tomato, and a litle more broth, then wrapping the sweet regalito. 🤤 More to come soon!
🤐 If you have nothing nice to say . . . #TacoLiteracyInColombia 🌮🇨🇴
Correction: "that dirty orange pendejo . . ."
¿Y qué?
Plato de cola (oxtail) topped with tomato and onion salsa, served with yuca, potato, rice, avocado, and una arepita. 🤤
First #BandejaPaisa in #Colombia ✅ the ground beef is under the huevo. A huevo!
Chocolate con queso is a thing in #Colombia & that queso is straight from the finca.
Arepa de choclo, rellena de queso and butter 🤤. #ElPaisaRestaurant with the wood-fired oven, which added the smokey flavor to the 🌽.

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