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Taco Literacy

Writing Transnational Mexican Foodways

August 19, 2018

When Taco Literacy Went to California

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April 27, 2018

Notes for the Taco Camino

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April 24, 2018April 26, 2018

Special Guest: Irwin Sanchez of Tlaxcal Kitchen

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April 20, 2018April 23, 2018

Class Guest: Victoria Bouloubasis on Confianza en Carolina Norte

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April 17, 2018April 18, 2018

Hemispheric Colonialism and Counter-Narratives

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April 17, 2018April 18, 2018

For April 20 Class with Victoria Bouloubasis

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April 15, 2018April 15, 2018

Class Guest: Robert Sietsema of Eater

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April 10, 2018April 10, 2018

Ritual, Ceremony, & Searching for Origins

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April 6, 2018April 9, 2018

Our Sacred Maíz is Our Mother

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  • ENG 4994 Syllabus (Spring 2018)
    • ENG 4994 Class Schedule
  • Taco Crew
  • About
  • WRD 422 Syllabus (Spring 2016)

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✨Critical Conchasness✨ 😎
The #AlPastor taco placero, from the Tlaxcalan gente at #TiaJulia. Check out the new map when you go there.
Adios #TaqueriaSinaloense we had some good times. In yr place, #TiaJulia
😮 Behold the foie gras burger at @restaurantaupieddecochon 😍. No words. 🇨🇦
A little late to share this taco love from @pochodotcom about the taco pilgrimage to California. Gracias to Pochxs for letting me share a bit about the journey. It was the start of a #tacoliteracy summer that spanned from California, to Chicago, to Shijiazhuang, China, to Montreal, and now back to NYC. The world loves Mexican foodways. 🌍♥🌮
✨Yes that is a mergez on a stick. ✨
The tacos al pastor at @leroidutaco in #montreal. The Canadian tortilla game is strong, mi gente. El Rey is also a grocery store selling tortillas de harina called #Sonora made in 🇨🇦. North America knows the Sonorenses make the best. You don't agree? ¡Come at me! 😂
Oh Canada! Saw this trompo at the taqueria near the market & knew the gente in #Quebec were not messing around. 🇲🇽🇨🇦 #AlPastorEsMiSeñor
Not tacos: rolled down to Candide (yes, named for the libro) for a fine farm-to-table dinner before leaving #Montreal. The salad was beans, kohlrabi, & a yogurt vinaigrette. The soup tomatoes, eggplant, & clams. The main course, guinea hen, corn, & lobster mushrooms.
Met another Chilango friend with a taqueria, serving up the firme tacos al pastor. He has lived in Quebec for 30 years, but he told me the winter is still rough for him. 🇲🇽🇨🇦
A mergez dog topped with everything. Except jalapenos. Pues ni modo, still chingón.
Beautiful cochinita pibil from the #MarcheJeanTalon made by a Mexicano from #DF. Fresh tortillas too, hechas a mano. #TacoLiteracyEnCanada 🌮
A couple more shots of the poutine at #ChezClaudette. The first photo is the trio with a small order of traditional poutine accompanied with a burger topped with mergez & peppers. The second is the Quebecois poutine topped with mushrooms, grilled chicken, sliced pork belly, peas, &, of course, gravy & curds. The third, the entrance with the hit parade of poutines to choose from, including the Mexicaine (topped with frijoles). The last photo, me. 😂 🇺🇸🇲🇽🇨🇦 #montreal #quebec
Pues always. 🌯 #montreal
The poutine stop. Dios mio, take me to happy naptime now that that's done. 😴
The famous smoked meat sandwich at Lester's. (Need to start bringing my own escabeche, for real.) #montreal #quebec @lestersdeli
Taco of the day at #MarchéAtwater brisket topped with tomato, corn, cilantro, and two salsas. Added an elote for good measure. 🌽 The tortillas were solid. So far, #MexMontreal hasn't disappointed.
Lobster roll heavy with the butter at the mercado. A jalapeño would have topped it off. 🤤🌶
I'll be back. 😎
Ceviche de chicharrón? Ándale. The Colombianos in #Queens do it right. Pork-soaked citrus, at dios mio. 🇨🇴

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