Some highlights on Instagram from the 2016 taco crew.

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Today is a SAD, SAD DAY in WRD 422 Taco Literacy class at UK. It was our last class meeting 😭 this class has been one of my favorite classes at UK and I'm so glad I got to take it my last semester of undergrad. Professor Alvarez, THANK YOU. For everything you've done to put this class together, create a family, share your passions with us, and break down barriers. We appreciate you so much and will miss this class more than you know! Senior year: check! Case-Uh-Dilla: out! 🎓😢🌮🌯🎉 #tacoliteracy #mexKY #MEXINGTON

A post shared by Casey Coyle (@caseuhdilla2) on Apr 28, 2016 at 1:49pm PDT

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I love getting to look through various "Tacopedia" by Déborah Holtz and Juan Carlos Mena. It's so colorful and vibrant! Can't wait to try all the tacos they talk about in here. Also, I get to learn a lot of cool facts about tacos!🌮 #TacoLiteracy #MexKY

A post shared by Jenna Blandford (@blandfordjenna) on Jan 25, 2016 at 1:50pm PST

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& table dos #tacoliteracy crew on the road for birria.

A post shared by Steven Alvarez (@stevenpaulalvarez) on Mar 5, 2016 at 2:19pm PST

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I hate to admit it, but I am that girl that celebrated her to 21st birthday last year at Mi Pequeña Hacienda in Brannon Crossing. I was sang to, given a shot of tequila, and topped with a sombrero. Now I regret it learning about the actual significance of this hat to the campesinos. #MexKY #tacoliteracy #mexington

A post shared by Casey Coyle (@caseuhdilla2) on Jan 27, 2016 at 12:11pm PST

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I found a recipe online for beef enchiladas. The recipe was nothing like the ones I found when doing research for my assignment 2. This one had nasty taco seasoning… Needless to say, I won't be making these again. #mexky #tacoliteracy

A post shared by Casey Baker (@caseyabaker) on Mar 8, 2016 at 5:40am PST

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#ukwrd major Jairo Villarreal (@thejairovillarreal) interviewed in Spanish about #TacoLiteracy by Univision. #ClaroQueYes

A post shared by WRD (@ukwrd) on Apr 27, 2016 at 9:19pm PDT

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I found this at a Mexican super market when I was doing some research for my second assignment on queso. This is the largest chicharron I have ever seen!! It had to be at least 3 feet long… 🐷#TacoLiteracy #MexKY

A post shared by Jenna Blandford (@blandfordjenna) on Mar 1, 2016 at 10:27pm PST

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Pollo Burrito and a gordita with something I can't remember, but I know it was very good. #tacoliteracy #mexky #ajobwelldone

A post shared by @ thejairovillarreal on Jan 27, 2016 at 9:23pm PST

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Authentic tortillas start here. #tacoliteracy #mexky

A post shared by Will Courtenay (@appilachicano) on Jan 28, 2016 at 7:29pm PST

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I looked over at my TV and this is what I saw. Well played, University of Kentucky. 🌮❤️🌮 #tacoliteracy #whoamikiddingieatlikeachild #tacosareafoodgroup #storiesthatmatter

A post shared by Hot Nerd Girl (@hotnerdgirlofficial) on Jan 29, 2016 at 5:49pm PST

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Had a great time skyping with @gustavo_arellano in class today! He is the author of "Taco USA: How Mexican Food Conquered America", that we are reading for class. It details the history behind Mexixan food's first steps into Los Estados Unidos (USA) and the affects on USA's culture and foodways. So glad he took the time to talk with us and answer our questions!! #BOOM #MexKY #TacoLiteracy #tacousa

A post shared by Jenna Blandford (@blandfordjenna) on Feb 11, 2016 at 2:22pm PST

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Lastly, outside the paleta wonderland, a man labored diligently slicing slabs of a meat. Shame no one procured any. #tacoliteracy #mexky #lostchances

A post shared by @ thejairovillarreal on Mar 8, 2016 at 8:51pm PST

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#ukwrd student Rachel Dixon on "Burgoo and Birria." On this #tacoliteracy panel participants included Jairo Villarreal, Will Courtenay, Dory Caloca, Evelyn Husdon, Kristi Street, Jenna Blandford, and Seohee Song. Great audience! #uky #universityofkentucky #seeblue #kairos #kairocast #writingstudies #visualrhetoric #comprhet

A post shared by WRD (@ukwrd) on Mar 3, 2016 at 12:53pm PST

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Al pastor at Gran Tako. Still need to try this Gran Tako #tacoliteracy #mexKY #mexington

A post shared by Casey Coyle (@caseuhdilla2) on Mar 7, 2016 at 11:27am PST

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Fresh corn tortilla — ABSOLUTELY, 100% YES. Made from the masa pictures earlier. Went through the nixtamalization process 🌽 #tacoliteracy #mexKY #mexington

A post shared by Casey Coyle (@caseuhdilla2) on Mar 7, 2016 at 11:26am PST

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I love tamales, and I order at least one at every Mexican restaurant I go to. However, based off of other things that I have tried in a can I don't think that I am up to trying a dinner entree in a can. #mexky #tacoliteracy

A post shared by Casey Baker (@caseyabaker) on Apr 5, 2016 at 1:32pm PDT

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Taqueria Ramirez always sounds good, even if we had birria the day before. This is seriously heaven on a plate. 😍 #tacoliteracy #mexky

A post shared by Casey Baker (@caseyabaker) on Mar 8, 2016 at 5:30am PST

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Wishing this burrito was from Taquería y Tortillería Ramirez, but Qdoba will do for a quick Mexican fix. I got the queso chicken burrito with a whole grain tortilla.🌯 #TacoLiteracy #MexKY

A post shared by Jenna Blandford (@blandfordjenna) on Apr 5, 2016 at 12:54pm PDT

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Sombrero placement caught in action at Jalapeños. #tacoliteracy #mexky

A post shared by Kristi Street (@kmst243) on Jan 25, 2016 at 8:08pm PST