Some quick notes. First, anyone interested in studying oral history foodways, check out this opportunity by the Southern Foodways Alliance, the Summer Oral History Workshop in Atlanta.
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There are a few additions to the syllabus, two guest speakers. Javier Cabral of Vice will be Skyping in on March 29th. Anna Barry-Jester of fivethirtyeight.com will Skype in on April 12th.
Here’s the Javier’s article “This is Why LA’s Mexican Food is Still Not the Best in the US” from Vice.
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